Well, thanks to my wonderful friend Michelle, I am now an addict to this stuff! It has become a comfort food and a weekly staple at our house. My husband loves it and believe it or not so does the bug. So I would like to share this recipe with you now in hopes that it will become a staple in your house too!
CORN & MACARONI CASSEROLE:
1 can whole kernel corn
1 can of creamed corn
1 stick of butter
8 oz of velveeta cheese (or block cheese works too)
1 cup of macaroni noodles (uncooked)
(NOTE: If you double this recipe it will last all week!!)
Mix noodles and both cans of corn together in a bowl. Cut in butter and cube up your cheese and mix in too. Cover and bake at 350 degrees for 30 minutes. Uncover, stir and bake (uncovered) 30 more minutes!
Voila!!! Instant loveliness!!
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