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Wednesday, February 19, 2014

Can you be blessed and stressed?

As a full time housewife, mother of two, chauffeur, cook, housekeeper, nurse, and friend, I know what it is like to feel stressed. However, lately I am wondering if it is ok to feel both stressed and blessed at the same time. Everyday life seems to happen regardless of anything else and we have to remember that God has it ALL under control. He knows everything that has happened, is happening and will happen to us. When we get down, He is there to pick us up! The bible tells us in Philippians 4:6 "Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God." (NIV)
Take your worries to God in prayer. Weary momma, struggling teen, overworked dad, little ones, everyone......God is no partial to who prays...He wants to hear you call out His name!
 
When you start to feel yourself fall into that place of stress or despair, remember your blessings - your marriage, your children, your family, your life, the very breath you are taking right now, God has given that to you! You are blessed! The Martins sing a song called "Count Your Blessings", that reminds us of Job and how He still praised God and counted the blessing of God's love as the one thing that he had left to count on after everything else was gone. God's love is a mighty and powerful thing and we should wake up each morning and thank Him for it before our feet ever hit the floor. Maybe our days would go just a tad bit more smoothly if we did just that!
 
So when you lay your head down tonight and begin to fall asleep, don't count the sheep trying to jump over your head.....count the blessings that are all around you and praise God for each and every one!

Thursday, February 6, 2014

Blackberry Cobbler, anyone?!


Ingredients

  • 1 stick Butter
  • 1-1/4 cup Sugar (Splenda)
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or Fresh)
  • orange juice concentrate

Preparation Instructions

Rinse all blackberries with water to clean them off. Place them in a bowl and pour orange juice concentrate over the top of them, give them a gentle stir and let sit to "marinate". Melt butter in a microwavable dish. Pour 1 cup of sugar or Splenda and 1 cup of flour into a mixing bowl, whisking in the 1 cup of milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
 Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Be sure to give then a light squeeze to drain excess orange juice. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
 
 
*This recipe is from The Pioneer Woman, Ree Drummond, whom I just love to watch! I added the orange juice and switched the sugar to Splenda b/c this was made for my father in law who is a diabetic. The orange juice infused blackberries are delicious all by themselves also! Just a great yummy treat!! ENJOY!!