Ingredients
- 1 stick Butter
- 1-1/4 cup Sugar (Splenda)
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Blackberries (frozen Or Fresh)
- orange juice concentrate
Preparation Instructions
Rinse all blackberries with water to clean them off. Place them in a bowl and pour orange juice concentrate over the top of them, give them a gentle stir and let sit to "marinate". Melt butter in a microwavable dish. Pour 1 cup of sugar or Splenda and 1 cup of flour into a mixing bowl, whisking in the 1 cup of milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Be sure to give then a light squeeze to drain excess orange juice. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
*This recipe is from The Pioneer Woman, Ree Drummond, whom I just love to watch! I added the orange juice and switched the sugar to Splenda b/c this was made for my father in law who is a diabetic. The orange juice infused blackberries are delicious all by themselves also! Just a great yummy treat!! ENJOY!!
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